Since we care about the quality of our products, we have decided to be certified, to give greater security and tranquility to our customers
Since 2014 we have Global Gap Certification, an international recognition standard for agricultural production. With great satisfaction this 2021 we have received again the approval, confirming that our processes comply with the best production and market standards, maintaining our commitment to deliver a job that guarantees the best color and flavor in the world for our clients. .
This certification covers:
1.- Food safety and traceability.
2.- Environment (including biodiversity).
3.- Health, safety and welfare of the worker.
4.- Animal welfare.
5.- Integrated Crop Management, Integrated Pest Management, Quality Management System and Hazard Analysis and Critical Control Points.
Global Gap is an internationally recognized set of standards on Good Agricultural, Livestock and Aquaculture Practice (GAP). Under the Global Gap brand, a set of good practice protocols are managed by Food Plus GmbH, a non-profit organization that develops standards for the certification of processes for obtaining primary sector products worldwide, including aquaculture.
En la premiación, recibiendo el premio Osvaldo Barrientos junto a su esposa Valeria Jadue
That our employees are trained is an essential part of the process to deliver a quality product for our company, 4 members of our organization participated in the Training Seminar Pests and Pruning Citrus, organized by the Chilean citrus Committee, an institution made up of the leading exporters of citrus in the country that represents 78% of citrus exports from Chile.